The World and What We Eat
The complexities of climate change require an educated understanding of individual ingredients, their contribution, and how we can do better.
Argentina and the Problem of Feeding the Global Demand for Beef
Confronted with effects of the climate crisis, Argentina grapples with its deep history as a global beef producer.
Coffee in Crisis, Part Two: The Cost of our Morning Cup
Combined with the effects of climate change, a pricing crisis creates an uncertain future for specialty coffee.
Coffee in Crisis, Part One: A Changing Climate
The global coffee industry is facing dire consequences as a result of climate change. Combating these effects will require systemic change and consumer participation.
Taro: A Surprising Necessity for Climate Change
In Hawaii, climate change is an immediate and growing concern, addressed by recognizing the power of seemingly small indigenous resources, like taro root.