In Los Angeles, Bon Temps’ Beverage Director Michael Lay shares his recipe for his root vegetable inspired cocktail, Le Lapin.
In Cabo San Lucas, Mexico, Daniel Quezada, the in-house mezcalero for The Cape Hotel and cocktail developer for Manta, gives tips and a recipe for ultimate mezcal enjoyment.
From San Diego’s Hundred Proof, Beverage Director Stephen Kurpinsky shares his recipe for a refreshing gin-inspired cocktail, The Grand Tour.
In Orange County, California, Trader Sam’s Enchanted Tiki Room serves inspired cocktails, including this recipe created by bartender Melissa Nickoloff.
In Hollywood, California, The Spare Room hosts a summertime series dedicated to island-inspired drinks served by a rotating list of guest bartenders from around the globe. Bar Director Yael Vengroff shares hers.