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Tag: covid-19

HomeState’s Mission to Nurture Its Neighbors

HomeState’s Mission to Nurture Its Neighbors

In Los Angeles, HomeState aims to care for its community and staff in response to the Covid-19 crisis.

Restaurant Love Letters: A Window With a View

Restaurant Love Letters: A Window With a View

Associate Editor Gia Hughes reflects on the importance of a neighborhood café regardless of city or stage of life.

Organizing for Survival: The Independent Restaurant Coalition

Organizing for Survival: The Independent Restaurant Coalition

Independent Restaurant Coalition co-founders Kwame Onwuachi and Naomi Pomeroy describe efforts for government aid.

Restaurant Love Letters: East One Roastery

Restaurant Love Letters: East One Roastery

From Brooklyn, New York, a restaurant love letter to East One Coffee Roasters, which keeps the Carroll Gardens community caffeinated and connected.

Smallhold Encourages Grow-Your-Own Mushrooms

Smallhold Encourages Grow-Your-Own Mushrooms

Smallhold—New York City’s first and only organic mushroom farm—is adapting to customer needs during Covid-19 with grow-your-own kits.

Restaurant Love Letters: Mee Noodle Shop & Grill

Restaurant Love Letters: Mee Noodle Shop & Grill

Correspondent Carly DeFillipo recounts her experience as a regular at Manhattan’s Mee Noodle Shop & Grill.

Hospitality PR Reacts to Covid-19

Hospitality PR Reacts to Covid-19

The industry of hospitality public relations has adapted to unique and unprecedented client needs during Covid-19.

Dining Together Under Quarantine

Dining Together Under Quarantine

In the age of COVID-19, contributor Heather John Fogarty reflects on maintaining a lifestyle with a little help from technology, food and friends.

Restaurant Love Letters: Pearl

Restaurant Love Letters: Pearl

In Brooklyn, New York, contributor and pastry chef Jessica Quinn reflects on the place Pearl Oyster Bar has in her heart and her close friendship.

The Farmer and The Chef

The Farmer and The Chef

In New York, the professional partnership between farmer Zaid Kurdieh of Norwich Meadows and Chef Suzanne Cupps of 232 Bleecker is a model of mutual support during the COVID-19 crisis.

Restaurant Love Letters: Pizzeria Faulisi

Restaurant Love Letters: Pizzeria Faulisi

In Cary, North Carolina, contributor Nicole Gulotta considers how Pizzeria Faulisi helped her family find home.

All Time for End Times

All Time for End Times

Los Angeles restaurant All Time adapts its daily operations to feed their community in a post-COVID-19 world.

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