![What’s the Dish: Bar Le Côte’s Dry Aged Kampachi Crudo](https://lifeandthyme.com/wp-content/uploads/2021/10/bar-le-cote-featured-L.jpg)
What’s the Dish: Bar Le Côte’s Dry Aged Kampachi Crudo
In this edition of What’s the Dish, we dive into Bar Le Côte’s Dry Aged Kampachi Crudo with Executive Chef and Co-Owner Brad Mathews.
In this edition of What’s the Dish, we dive into Bar Le Côte’s Dry Aged Kampachi Crudo with Executive Chef and Co-Owner Brad Mathews.