A starter guide on getting around Florence and a handful of Italian words to get you your first espresso in the City of Lilies.
The legacy of Filippo Corsini, the son of a noble family, lives on in the heartland of Tuscany.
From the bustling kitchens of New York City toa historical kitchen from the Renaissance, Chef Gaetano Arnone reconnects with his Italian roots and his passion for art.
Fourth-generation chef, Matilde Pettini, proves that tradition and innovation can go hand in hand, even in Tuscany.
From Florence’s MAD Souls & Spirits, an inspired cocktail recipe for New Year’s celebrations—or any festive occasion, for that matter.
In Florence, visitors and residents alike can get to know the history, tradition and the quirky personality of the city through its many culinary delights.