What You Need To Know Before You Land In Florence
A starter guide on getting around Florence and a handful of Italian words to get you your first espresso in the City of Lilies.
Per Filippo
The legacy of Filippo Corsini, the son of a noble family, lives on in the heartland of Tuscany.
The Culinary Baroque
From the bustling kitchens of New York City toa historical kitchen from the Renaissance, Chef Gaetano Arnone reconnects with his Italian roots and his passion for art.
Dalla Lola: The Modern Trattoria
Fourth-generation chef, Matilde Pettini, proves that tradition and innovation can go hand in hand, even in Tuscany.
To Tomorrow
From Florence’s MAD Souls & Spirits, an inspired cocktail recipe for New Year’s celebrations—or any festive occasion, for that matter.
The Art of Eating in Florence
In Florence, visitors and residents alike can get to know the history, tradition and the quirky personality of the city through its many culinary delights.