Memories of a holiday tradition make for modern-day treats in contributor Ariel Knoebel’s recipes for thumbprints and Mexican wedding cakes.
For those who could not or chose not to imbibe alcohol, Martinelli’s apple cider has happily filled the role of a little tipple.
At Los Angeles' Broken Spanish, Chef Ray Garcia recalls growing up with traditional tamales and today elaborates on the Mexican holiday dish in the kitchen.
In Paris, France, the magic of the holiday season is illuminated for locals and lingering tourists alike.
Cookbook author and entertaining enthusiast, Cristina Sciarra, shares tried strategies for taking on a service for a crowd.
Sometimes, the world needs something sweet. Life & Thyme contributor Nicole Gulotta shares her recipe for a little peace of mind with these Spiced Molasses Cookies.
Contributor Benjamin Weiss shares his music-obsessed tips for tackling the often overlooked and last minute challenge of creating a holiday party playlist.
A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.