How Immigrants Plan To Cope With Holidays Away From Home
Immigrants must find new ways to celebrate the holiday season during the pandemic.
The Complicated Nature of American Cranberry Farming
The cranberry industry’s complex history, and modern efforts battle to carve out an identity and market beyond the holiday table.
Containing Tradition in Holiday Cookies
Memories of a holiday tradition make for modern-day treats in contributor Ariel Knoebel’s recipes for thumbprints and Mexican wedding cakes.
Stumbling Sober
For those who could not or chose not to imbibe alcohol, Martinelli’s apple cider has happily filled the role of a little tipple.
‘Tis Tamales Season
At Los Angeles' Broken Spanish, Chef Ray Garcia recalls growing up with traditional tamales and today elaborates on the Mexican holiday dish in the kitchen.
This Is Paris
In Paris, France, the magic of the holiday season is illuminated for locals and lingering tourists alike.
Room for a Crowd
Cookbook author and entertaining enthusiast, Cristina Sciarra, shares tried strategies for taking on a service for a crowd.
The Spice Chronicles: Ginger
Sometimes, the world needs something sweet. Life & Thyme contributor Nicole Gulotta shares her recipe for a little peace of mind with these Spiced Molasses Cookies.
Soundtracking for Success
Contributor Benjamin Weiss shares his music-obsessed tips for tackling the often overlooked and last minute challenge of creating a holiday party playlist.
The Autumn Sour
A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.