In Mexico, Indigenous Mayan food ceremonies tie communities to a culture and to a land, which is increasingly being lost to time and to the single-minded advance of modern infrastructure projects.
The fact that maple syrup is so rarely acknowledged as an Indigenous invention is a direct result of centuries of colonization and the concerted effort to erase Native culture and identity.
Through the process of seed rematriation, Indigenous communities restore relationships with their ancestral seeds.
Native American-owned breweries are leaning into their heritage and expressing their Indigenous identities through their potent potables.
