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Tag: italy

Chef Adam Sobel’s Ode to Sicily

Chef Adam Sobel’s Ode to Sicily

In Los Angeles, Chef Adam Sobel marries California bounty with Sicilian imports to create a singular experience for diners at his restaurant, Cal Mare.

The Art of the Neapolitan Pizza-Maker

The Art of the Neapolitan Pizza-Maker

In Naples, Italy, the Associazione Verace Pizza Napoletana has instilled a sense of place and procedure for the art of pizza making.

Corrado Assenza’s Sweet Sicily

Corrado Assenza’s Sweet Sicily

In Sicily, a deep culture of sweet creation is carried on by passionate individuals like Corrado Assenza of Noto’s Caffé Sicilia.

The Balsamic Vinegar & Vermouth of Acetaia Giusti

The Balsamic Vinegar & Vermouth of Acetaia Giusti

In Modena, Italy, Acetaia Giusti produces balsamic vinegar according to tradition, but with the spirit of modern experimentation.

Tuscany Takes on Orange Wines

Tuscany Takes on Orange Wines

In Tuscany, winemakers are experimenting with orange wines and expanding the canon of what is common to the region.

Barone di Villagrande on the Eruption of Etna Wines

Barone di Villagrande on the Eruption of Etna Wines

In Sicily, Barbara Liuzzo and Marco Nicolosi carry on a three-hundred-year-old tradition with modern sensibility at Barone di Villagrande.

Time for Gelato

Time for Gelato

In Sabaudia, Italy, a common custom of enjoying an evening gelato unites a community, and creates a little magic.

High Drama and Diverse Agriculture on Mount Etna

High Drama and Diverse Agriculture on Mount Etna

In Sicily, the active volcano that is Mount Etna provides a diverse agricultural catalogue of culinary specialties.

Sicily’s Second Coming

Sicily’s Second Coming

In Sicily, a gathering culinary movement is evidenced by events like Cibo Nostrum, in restaurants and through efforts by those like culinary agency, La Cook.

When Pasta Speaks

When Pasta Speaks

A conversation about the culture of pasta with Los Angeles’ chef and owner of Felix Trattoria, Evan Funke.

To Tomorrow

To Tomorrow

From Florence’s MAD Souls & Spirits, an inspired cocktail recipe for New Year’s celebrations—or any festive occasion, for that matter.

Against the Grain

Against the Grain

In Italy, rice is as integral to the country’s culture as pasta. On her Tuscan farm, Ariane Lotti carries a tradition of rice production with an effort toward more ethical and sustainable practices.

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