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Tag: italy

Blended Borders: In Northern Italy, Collio Wine Connects Culture

Blended Borders: In Northern Italy, Collio Wine Connects Culture

In the Friuli-Venezia Giulia region of Northern Italy, a border shared with Slovenia helps define the personality of the wine, the culture and the people.

Pomodoro Siccagno and the Past and Future of Food Preservation Traditions in Sicily

Pomodoro Siccagno and the Past and Future of Food Preservation Traditions in Sicily

In Sicily, traditional food preservation practices centered on dry-farmed tomatoes once helped people survive the winter. In the face of climate change today, the island’s farmers must adapt to ensure their plants survive the summer.

Kato’s Steamed Turbot

Kato’s Steamed Turbot

Los Angeles’ Michelin-starred Kato provides its recipe for steamed turbot.

Truffles in Turmoil

Truffles in Turmoil

White truffles are becoming even more of a rarity as global warming damages their habitat.

Peter Said “Mamma Mia!”

Peter Said “Mamma Mia!”

A riff on the cold brew tonic, this cocktail will delight you with its bright citrus notes that complement the 14 different botanicals that compose the gin all while being lifted with a bold, but perfectly balanced espresso.

A Snapshot of Italy’s Foodways in History

A Snapshot of Italy’s Foodways in History

In times of crisis, Italy has always turned to food as a means of creating community. But what does it mean to connect through food during COVID?

Pasta Grannies Take Tradition Digital

Pasta Grannies Take Tradition Digital

Pasta Grannies creator Vicky Bennison on the appreciation for tradition in the modern age.

Pondering the Pantry

Pondering the Pantry

During the coronavirus quarantine in Italy, locally-made products offer a window in the world of the past, and invite questions about the future of food.

Lessons from Italy on the Cure for Coronavirus

Lessons from Italy on the Cure for Coronavirus

In Italy, the COVID-19 crisis highlights a culture of community, even at a distance.

Chef Adam Sobel’s Ode to Sicily

Chef Adam Sobel’s Ode to Sicily

In Los Angeles, Chef Adam Sobel marries California bounty with Sicilian imports to create a singular experience for diners at his restaurant, Cal Mare.

The Art of the Neapolitan Pizza-Maker

The Art of the Neapolitan Pizza-Maker

In Naples, Italy, the Associazione Verace Pizza Napoletana has instilled a sense of place and procedure for the art of pizza making.

Corrado Assenza’s Sweet Sicily

Corrado Assenza’s Sweet Sicily

In Sicily, a deep culture of sweet creation is carried on by passionate individuals like Corrado Assenza of Noto’s Caffé Sicilia.

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