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Tag: italy

Pasta Grannies Take Tradition Digital

Pasta Grannies Take Tradition Digital

Pasta Grannies creator Vicky Bennison on the appreciation for tradition in the modern age.

Pondering the Pantry

Pondering the Pantry

During the coronavirus quarantine in Italy, locally-made products offer a window in the world of the past, and invite questions about the future of food.

Lessons from Italy on the Cure for Coronavirus

Lessons from Italy on the Cure for Coronavirus

In Italy, the COVID-19 crisis highlights a culture of community, even at a distance.

Chef Adam Sobel’s Ode to Sicily

Chef Adam Sobel’s Ode to Sicily

In Los Angeles, Chef Adam Sobel marries California bounty with Sicilian imports to create a singular experience for diners at his restaurant, Cal Mare.

The Art of the Neapolitan Pizza-Maker

The Art of the Neapolitan Pizza-Maker

In Naples, Italy, the Associazione Verace Pizza Napoletana has instilled a sense of place and procedure for the art of pizza making.

Corrado Assenza’s Sweet Sicily

Corrado Assenza’s Sweet Sicily

In Sicily, a deep culture of sweet creation is carried on by passionate individuals like Corrado Assenza of Noto’s Caffé Sicilia.

The Balsamic Vinegar & Vermouth of Acetaia Giusti

The Balsamic Vinegar & Vermouth of Acetaia Giusti

In Modena, Italy, Acetaia Giusti produces balsamic vinegar according to tradition, but with the spirit of modern experimentation.

Tuscany Takes on Orange Wines

Tuscany Takes on Orange Wines

In Tuscany, winemakers are experimenting with orange wines and expanding the canon of what is common to the region.

Barone di Villagrande on the Eruption of Etna Wines

Barone di Villagrande on the Eruption of Etna Wines

In Sicily, Barbara Liuzzo and Marco Nicolosi carry on a three-hundred-year-old tradition with modern sensibility at Barone di Villagrande.

Time for Gelato

Time for Gelato

In Sabaudia, Italy, a common custom of enjoying an evening gelato unites a community, and creates a little magic.

High Drama and Diverse Agriculture on Mount Etna

High Drama and Diverse Agriculture on Mount Etna

In Sicily, the active volcano that is Mount Etna provides a diverse agricultural catalogue of culinary specialties.

Sicily’s Second Coming

Sicily’s Second Coming

In Sicily, a gathering culinary movement is evidenced by events like Cibo Nostrum, in restaurants and through efforts by those like culinary agency, La Cook.

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