Sempre
In Procida, Italy, a tradition of preservation is carried out for purposes of both food and family, through the customary process of passata di pomodoro.
Turin: City of Specialty
In Italy’s Piedmont region, the city of Turin shines with specialties that delight diners of the local and visiting kind alike.
The Art of Eating in Florence
In Florence, visitors and residents alike can get to know the history, tradition and the quirky personality of the city through its many culinary delights.