Nevermind

Tag: japanese cuisine

Hot Soba Soup with Soft Boiled Egg

Hot Soba Soup with Soft Boiled Egg

Soba is a thin buckwheat noodle used in both cold and hot dishes in Japan. In this recipe, we serve it hot with an easy-to-make dashi soup base topped with a soft boiled egg.

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.