Where To Eat In The San Gabriel Valley According to Kato’s Jon Yao
Acclaimed Chef Jon Yao of Kato shares his childhood haunts and new favorite places to eat and drink in the San Gabriel Valley.
Jon Yao of Kato Finds Confidence in the Flavors of His Taiwanese Upbringing
Los Angeles’ Kato Restaurant, where the dishes are edible mnemonic devices for Asian Americans, is an homage to Chef Jon Yao’s Taiwanese heritage.
Transcript: The Modernization of Chinese Culture in L.A.
In Los Angeles’ Chinatown, Life & Thyme recently hosted a panel at Steep L.A. to discuss modern Chinese food with renowned chefs, journalists and filmmakers.
Chinese New Year 101: The Year of the Rat
Four industry professionals in Los Angeles share bits of history, personal traditions—and a fair share of superstitions—related to the Chinese New Year, one of the most important holidays in China.