Remembering Jonathan Gold
In LA, Pulitzer Prize winning writer Jonathan Gold redefined culinary criticism and demonstrated that food could develop community, regardless of culture.
Jonathan Gold and Angus Dillon on LA Times’ Food Bowl
Angus Dillon and critic Jonathan Gold discuss the founding and future of The Los Angeles Times’ Food Bowl and its role in the city’s culinary community.
A Preview of The Taste Food Festival
The Taste—hosted by Los Angeles Times—celebrates the very best of Los Angeles’ food culture. From the world-renowned, to the up-and-coming.