A distillation of the history of the London Gin Craze of the 18th century.
In London, Richard Ballard and Steven Dring’s Growing Underground works to demonstrate the importance and efficiency of hydroponic farming.
From a bartender’s brainchild to a global drinks movement, the espresso martini has come a long way, as evidenced by iterations like this recipe from London’s Grind & Co.
In London, chefs Nicole Pasini and Oliver Pagani join writer and food entrepreneur Henry Dimbleby to dream up a better system for school food.
In London, owners Mark Ogus and Owen Barratt launched Monty’s Deli to serve Jewish soul food to the city’s Hoxton neighborhood.
In Hackney, producers Barnes & Webb bring the art of local honey, along with bee awareness to their fellow Londoners.