Patina Restaurant Group and L.A. Kitchen work behind the scenes to produce one of Hollywood’s most glamorous evenings in a sustainable, socially conscious way.
Ten years after its initial launch, sweetgreen continues to hone its mission of connecting healthful, accessible food options to markets around the country.
Uli Nasibova and Ryan Vaillancourt create from-scratch gelato inspired by their city and a passion for community.
In Santa Monica, California, notable chefs from the lineage of Michael’s Restaurant come together to share stories from the iconic establishment.
At Los Angeles’ Otium, Chef Timothy Hollingsworth helps set the stage for the future of restaurant produce farming in partnership with L.A. Urban Farms.
In collaboration with RYOT, we get to know the family behind the James Beard Award-winning Los Angeles restaurant, Guelaguetza.
Andrea Cavaliere is the Executive Chef of Cecconi's—a sophisticated, Italian restaurant located in the heart of West Hollywood.
Tucked away in the heart of the Arts District of Los Angeles is a boutique market called Urban Radish.
Proprietors LLC. is a team of creators and curators of the cocktail experience in Los Angeles. Our short film chronicles their meticulous journey of bringing happiness into a glass.
Ellen Bennett is the founder of Hedley & Bennett—a handcrafted apron company based in downtown Los Angeles.