The State of Seafood with Providence’s Michael Cimarusti
In Los Angeles, Chef Michael Cimarusti of Providence describes the struggles and potential solutions facing the seafood industry.
A Virtuous Fish
For Chef Michael Cimarusti, his fish purveyor, Alfredo Gurrola, holds the keys to the heart and soul of Providence—Cimarusti’s Michelin-starred restaurant in Los Angeles.
Los Angeles Times The Taste
Los Angeles Times The Taste is a celebration of the very best that Los Angeles has to offer in the food and drink space.