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Tag: michael cimarusti

The State of Seafood with Providence’s Michael Cimarusti

The State of Seafood with Providence’s Michael Cimarusti

In Los Angeles, Chef Michael Cimarusti of Providence describes the struggles and potential solutions facing the seafood industry.

A Virtuous Fish

A Virtuous Fish

For Chef Michael Cimarusti, his fish purveyor, Alfredo Gurrola, holds the keys to the heart and soul of Providence—Cimarusti’s Michelin-starred restaurant in Los Angeles.

Los Angeles Times The Taste

Los Angeles Times The Taste

Los Angeles Times The Taste is a celebration of the very best that Los Angeles has to offer in the food and drink space.

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