In this edition of What’s the Dish, Jessica and Trina Quinn of Dacha 46 share the story of the pelmeni on their menu.
The journey of an undocumented immigrant from El Salvador, who rose to become sous chef of one of New York City’s top restaurants.
From Brooklyn, New York, a restaurant love letter to East One Coffee Roasters, which keeps the Carroll Gardens community caffeinated and connected.
Correspondent Carly DeFillipo recounts her experience as a regular at Manhattan’s Mee Noodle Shop & Grill.
In Brooklyn, New York, contributor and pastry chef Jessica Quinn reflects on the place Pearl Oyster Bar has in her heart and her close friendship.
In New York City, the League of Kitchens founder Lisa Gross relies on immigrants and traditions to teach culinary skills and foster a more empathetic, connected community.
In New York City, culinary legend Zarela Martinez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.
At Brooklyn’s East One, roasters Selina Ullrich and Emily Wendorff work to create opportunities, foster engagement, and support a more diverse community within the coffee industry at every level.
Author Jennifer Armstrong discusses the lasting cultural significance of Sex and the City on the food scene, in New York and beyond.