What’s the Dish: Dacha 46’s Pelmeni
In this edition of What’s the Dish, Jessica and Trina Quinn of Dacha 46 share the story of the pelmeni on their menu.
The Road From El Salvador To the American Restaurant
The journey of an undocumented immigrant from El Salvador, who rose to become sous chef of one of New York City’s top restaurants.
Restaurant Love Letters: East One Roastery
From Brooklyn, New York, a restaurant love letter to East One Coffee Roasters, which keeps the Carroll Gardens community caffeinated and connected.
Restaurant Love Letters: Mee Noodle Shop & Grill
Correspondent Carly DeFillipo recounts her experience as a regular at Manhattan’s Mee Noodle Shop & Grill.
Restaurant Love Letters: Pearl
In Brooklyn, New York, contributor and pastry chef Jessica Quinn reflects on the place Pearl Oyster Bar has in her heart and her close friendship.
The League of Kitchens
In New York City, the League of Kitchens founder Lisa Gross relies on immigrants and traditions to teach culinary skills and foster a more empathetic, connected community.
The Many Lives of Zarela Martinez
In New York City, culinary legend Zarela Martinez introduced finely tuned, highly researched regional Mexican cuisine to a national stage, and has continued to blaze trails for more than three decades.
Diversifying Culture at East One Coffee Roasters
At Brooklyn’s East One, roasters Selina Ullrich and Emily Wendorff work to create opportunities, foster engagement, and support a more diverse community within the coffee industry at every level.
An Edible History of Sex and the City
Author Jennifer Armstrong discusses the lasting cultural significance of Sex and the City on the food scene, in New York and beyond.