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Tag: nyc

How Black Chef Movement Feeds and Fuels

How Black Chef Movement Feeds and Fuels

Honoring a historic tradition, New York chefs Kayla Davis and Rasheeda McCallum founded the Black Chef Movement to feed and fuel a movement.

Restaurant Love Letters: East One Roastery

Restaurant Love Letters: East One Roastery

From Brooklyn, New York, a restaurant love letter to East One Coffee Roasters, which keeps the Carroll Gardens community caffeinated and connected.

Smallhold Encourages Grow-Your-Own Mushrooms

Smallhold Encourages Grow-Your-Own Mushrooms

Smallhold—New York City’s first and only organic mushroom farm—is adapting to customer needs during Covid-19 with grow-your-own kits.

Restaurant Love Letters: Mee Noodle Shop & Grill

Restaurant Love Letters: Mee Noodle Shop & Grill

Correspondent Carly DeFillipo recounts her experience as a regular at Manhattan’s Mee Noodle Shop & Grill.

Restaurant Love Letters: Pearl

Restaurant Love Letters: Pearl

In Brooklyn, New York, contributor and pastry chef Jessica Quinn reflects on the place Pearl Oyster Bar has in her heart and her close friendship.

The Farmer and The Chef

The Farmer and The Chef

In New York, the professional partnership between farmer Zaid Kurdieh of Norwich Meadows and Chef Suzanne Cupps of 232 Bleecker is a model of mutual support during the COVID-19 crisis.

Daniel Humm’s Personal Touch

Daniel Humm’s Personal Touch

In New York City, Chef Daniel Humm finds inspiration for his globally renowned restaurant, Eleven Madison Park, through creative friendships, like the one he shares with artist Rita Ackermann.

Wayan and Wulf’s Fish Bring International Dishes to NYC

Wayan and Wulf’s Fish Bring International Dishes to NYC

A collaboration between New York City’s Wayan and Boston-based Wulf’s Fish helps Cedric and Ochi Vongerichten create dishes from memories of Indonesia and other far-off locales.

In Their Own Words: Veselka & East Village Meat Market

In Their Own Words: Veselka & East Village Meat Market

In New York City’s East Village, institutions like the East Village Meat Market and Veselka have observed, reflected and celebrated the neighborhood’s immigrant culture.

Eco-Friendly Efforts in New York

Eco-Friendly Efforts in New York

Three NYC entrepreneurs share how their eco-friendly efforts have paid dividends and attracted loyal customers.

It Takes All Kinds at New York’s Pizza Loves Emily

It Takes All Kinds at New York’s Pizza Loves Emily

In New York City, Matt and Emily Hyland of the Pizza Loves Emily Group draw inspiration from community and their collective past to pay homage to different kinds of pizza.

A New Wave of NYC Pizza Shops Prove the Slice Is Right

A New Wave of NYC Pizza Shops Prove the Slice Is Right

The New York City slice has never gone out of style. But a new generation of pizza entrepreneurs, including Paulie Gee’s, are paying homage like never before.

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