The Industry Issue is now shipping.
Through grazing-based viticulture, Antiquum Farm demonstrates that guiding farm animals to graze within vineyards lends a truer sense of terroir to wine, while also pushing the conversation about regenerative agriculture forward not only for grape growers, but for all farmers.
In Portland, Oregon, Chef Bonnie Frumkin Morales reinvigorates Russian traditions beginning with humble dumplings at her renowned restaurant, Kachka.
In Portland, Oregon, Salimatu Amabebe combines art and food to address current events and make connections among guests with her pop-up series, Black Feast.
