![Semilla: Part One](https://lifeandthyme.com/wp-content/uploads/2015/10/semilla-featured-L2.jpg)
Semilla: Part One
In Brooklyn, New York, chefs Jose Ramirez-Ruiz and Pam Yung share their shopping strategy for the market-driven menu at their Michelin-starred restaurant, Semilla.
In Brooklyn, New York, chefs Jose Ramirez-Ruiz and Pam Yung share their shopping strategy for the market-driven menu at their Michelin-starred restaurant, Semilla.