Nevermind

The Extinction Issue is now shipping.

Subscribe to Life & Thyme Post

Tag: patina recipe

Joachim Splichal’s Tuna, Avocado, and Yuzu Granité Recipe

Joachim Splichal’s Tuna, Avocado, and Yuzu Granité Recipe

Chef Joachim Splichal, founder of the much celebrated Patina Restaurant and a pioneer of LA's dining scene, shares his recipe for Tuna with Soya Onions, Avocado and Yuzu Granité.

The Editor's Note

Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.