Envisioning a sustainable future for agriculture in Puerto Rico, Daniella Rodríguez Besosa uses lessons learnt in the aftermath of Hurricane Maria to embrace regenerative principles.
The coquito, a punch-style cocktail made with coconut and cinnamon, is made in nearly every household in Puerto Rico during the holidays.
Despite decades of policies discouraging Puerto Ricans from farming their lands, local farmers and activists lead the move to reclaim local agriculture in the face of crisis.
In San Juan, Puerto Rico, a dining scene as vibrant as its people, and as inspiring as its surroundings, beckons visitors and locals alike.
In Puerto Rico, ongoing efforts for relief from Hurricane Maria are being made by local organizations and businesses, in addition to external support.
A family recipe for Puerto Rican empanadas and a reflection on cooking hispanic food for a Jewish kitchen.