For decades, Indian cuisine in Canada has been labeled East Indian—a misnomer born out of colonial ignorance. Now, it’s time for a change.
In Bristol, England, the deep roots of Jamaican cuisine and it’s often-copied culture serve as an example of just how detrimental cultural appropriation really is.
Changing political climates in Afghanistan pushed millions of refugees into Pakistan. And in about four decades, they ended up changing the Pakistani foodscape.
Native American-owned breweries are leaning into their heritage and expressing their Indigenous identities through their potent potables.
Istanbul’s Uyghur community finds freedom to express their culinary and religious culture in Turkey.
In Hawaii, a growing movement is taking inspiration from ancient philosophy to build a more resilient food economy.