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It’s Time To Stop Calling It East Indian Cuisine

It’s Time To Stop Calling It East Indian Cuisine

For decades, Indian cuisine in Canada has been labeled East Indian—a misnomer born out of colonial ignorance. Now, it’s time for a change.

Culinary Colonization

Culinary Colonization

In Bristol, England, the deep roots of Jamaican cuisine and it’s often-copied culture serve as an example of just how detrimental cultural appropriation really is.

The Culinary Citizenship of Peshawar’s Pulao

The Culinary Citizenship of Peshawar’s Pulao

Changing political climates in Afghanistan pushed millions of refugees into Pakistan. And in about four decades, they ended up changing the Pakistani foodscape.

Reclaiming Indigenous Legacy One Beer at a Time

Reclaiming Indigenous Legacy One Beer at a Time

Native American-owned breweries are leaning into their heritage and expressing their Indigenous identities through their potent potables.

Uyghur Cuisine Flourishes in Istanbul

Uyghur Cuisine Flourishes in Istanbul

Istanbul’s Uyghur community finds freedom to express their culinary and religious culture in Turkey.

From Land Comes Life

From Land Comes Life

In Hawaii, a growing movement is taking inspiration from ancient philosophy to build a more resilient food economy.

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