Repurposing Almonds at Airbnb’s HQ
At Airbnb’s San Francisco headquarters, in-house chefs Sam Lippman and Robin Luu repurpose almond pulp to create Kladdkaka, a classic Swedish dessert.
At Airbnb’s San Francisco headquarters, in-house chefs Sam Lippman and Robin Luu repurpose almond pulp to create Kladdkaka, a classic Swedish dessert.