At San Diego’s New Roots Community Farm, a group of refugees shape a diverse urban community garden, united across cultures by a common crop: amaranth.
Berlin’s Prussian, or “Thai” Park, provides locals and visitors a place to gather and eat, to learn from one another, and for the city’s Thai population, to earn a living.
In San Diego, California, Ziaullah Nasery brings Afghan tradition to the Southern California city with his restaurant, Khyber Pass.
In San Diego, Irish immigrant Colm Lynam preserves and perpetuates the deep-seated tradition of soda bread.
In the first entry of Roots, a recurring column, a Life & Thyme contributor explores tradition and heritage of Mexican food at home in Tia Chayo’s kitchen.