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Tag: roots column

Roots: A Common Crop Unites in San Diego

Roots: A Common Crop Unites in San Diego

At San Diego’s New Roots Community Farm, a group of refugees shape a diverse urban community garden, united across cultures by a common crop: amaranth.

Roots: Berlin’s Thai Park

Roots: Berlin’s Thai Park

Berlin’s Prussian, or “Thai” Park, provides locals and visitors a place to gather and eat, to learn from one another, and for the city’s Thai population, to earn a living.

Roots: Finding Refuge in Afghan Cuisine

Roots: Finding Refuge in Afghan Cuisine

In San Diego, California, Ziaullah Nasery brings Afghan tradition to the Southern California city with his restaurant, Khyber Pass.

Roots: Irish Soda Bread

Roots: Irish Soda Bread

In San Diego, Irish immigrant Colm Lynam preserves and perpetuates the deep-seated tradition of soda bread.

Roots: Tia Chayo’s Kitchen

Roots: Tia Chayo’s Kitchen

In the first entry of Roots, a recurring column, a Life & Thyme contributor explores tradition and heritage of Mexican food at home in Tia Chayo’s kitchen.

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OCT 17 — LOS ANGELES

Coffee in Crisis

Join us for our upcoming panel session to discuss the fight against climate change and economic instabilities within the coffee industry. 

Tickets