Barbados’ Bold Quest To Claim the “Birthplace of Rum”
From its sinister beginnings, Barbados’ rum is steeped in a rich and complicated legacy that today’s local rum producers are on a mission to reclaim.
La Factoria’s Coquito
The coquito, a punch-style cocktail made with coconut and cinnamon, is made in nearly every household in Puerto Rico during the holidays.
Belize’s Copal Tree Distillery Puts Soul into Spirits
In Belize, Copal Tree Distillery creates sugarcane-based rum, and seeks to support its community in the process.