Defending the Dehesa
In Andalusia, Spain, the tradition of raising pigs for prized jamón ibérico requires careful custodians like the ones operating Finca Montefrío.
The Cuina Volcànica of Les Cols
In Catalonia, Fina Puigdevall embraces the unusual regional influence of volcanic soil in hyperlocal cooking at her Michelin-starred restaurant, Les Cols.
Authentic Españolita
In Mallorca, Spain, Carmen Ruiz de Huidobro, founder of Españolita Trips, leads guests to discover the world and cuisine of her upbringing.
The Soulfulness of Mallorca
In Mallorca, Spain, a tradition of multi-cultural influences and Mediterranean cuisine is carried on through the efforts of preservationists like Deborah Piña Zitrone, and Espanolita Trips.
Grazing Perfection
In Siurana, Spain, the six-generation farming family and cheesemakers behind Mas Marcé carry on a tradition of specialty food products.
Catalan Comforts
In Barcelona, Spain’s Catalan capital, dining and drinking contributes to a lifestyle centered around art, history and culture.