The Spice Chronicles: Cumin
The versatility of cumin is well-represented in this easy, satisfying salad recipe for Moroccan Quinoa Salad from cookbook author and Life & Thyme contributor Nicole Gulotta.
The Spice Chronicles: Mustard Powder
Contributor Nicole Gulotta’s recipe for sausage and peppers with homemade grainy honey mustard makes humble and satisfying meal.
The Spice Chronicles: Black Pepper
A refreshingly short list of ingredients—black pepper central among them—creates a satisfyingly simple dish in the Roman style preparation of cacio e pepe.
The Spice Chronicles: Chipotle Powder
Contributor Nicole Gulotta’s go-to recipe for an all-purpose black bean soup that satisfies all seasons, occasions and cooking skills, and relies on chipotle powder for spice.
The Spice Chronicles: Ginger
Sometimes, the world needs something sweet. Life & Thyme contributor Nicole Gulotta shares her recipe for a little peace of mind with these Spiced Molasses Cookies.
The Spice Chronicles: Celery Seed
A classic recipe and an unforgettable experience inspire this unique take on a historic recipe from L&T contributor, Nicole Gulotta—Crunchy Waldorf Slaw with celery seed.
Spice Chronicles: Turmeric
Turmeric—a versatile, powerful and nourishing spice—adds flavor to this almond milk recipe created by Nicole Gulotta, author of the cookbook, Eat this Poem.
The Spice Chronicles: Turmeric
Turmeric—a versatile, powerful and nourishing spice—adds flavor to this almond milk recipe created by Nicole Gulotta, author of the cookbook, Eat this Poem.
The Spice Chronicles: Paprika
Goulash, the national dish of Hungary, calls for the sweet pepper flavors of paprika, a layering of love and the pride of those who make and share it.