In Sicily, a deep culture of sweet creation is carried on by passionate individuals like Corrado Assenza of Noto’s Caffé Sicilia.
The tradition of Turkish pudding in muhallebicis keeps the changing city of Istanbul rooted in its history.
Sommeliers from around the world share their suggestions for dessert wines.
A long tradition of indulgent and delicious sweets, known as mithai, is central to Indian culture and identity.
Memories of a holiday tradition make for modern-day treats in contributor Ariel Knoebel’s recipes for thumbprints and Mexican wedding cakes.