Per Filippo
The legacy of Filippo Corsini, the son of a noble family, lives on in the heartland of Tuscany.
Dalla Lola: The Modern Trattoria
Fourth-generation chef, Matilde Pettini, proves that tradition and innovation can go hand in hand, even in Tuscany.
Tuscan Terroir Distilled in Peter in Florence Artisanal Gin
From the garden to the bottle, Peter in Florence produces gin in the Tuscan countryside with botanicals grown on the land surrounding its artisanal distillery.
Tuscany Takes on Orange Wines
In Tuscany, winemakers are experimenting with orange wines and expanding the canon of what is common to the region.
Against the Grain
In Italy, rice is as integral to the country’s culture as pasta. On her Tuscan farm, Ariane Lotti carries a tradition of rice production with an effort toward more ethical and sustainable practices.