The legacy of Filippo Corsini, the son of a noble family, lives on in the heartland of Tuscany.
Fourth-generation chef, Matilde Pettini, proves that tradition and innovation can go hand in hand, even in Tuscany.
From the garden to the bottle, Peter in Florence produces gin in the Tuscan countryside with botanicals grown on the land surrounding its artisanal distillery.
In Tuscany, winemakers are experimenting with orange wines and expanding the canon of what is common to the region.
In Italy, rice is as integral to the country’s culture as pasta. On her Tuscan farm, Ariane Lotti carries a tradition of rice production with an effort toward more ethical and sustainable practices.