In Japan, Peruvian chef Ricardo Zarate studies and draws inspiration for his Los Angeles restaurant, Rosaliné.
Sign up for The Editor's Note to receive the latest updates from Life & Thyme and exclusive letters from our editors. Delivered every weekend.
Please confirm you want to block this member.
You will no longer be able to:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.