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The Migrant Kitchen S1 — 14:43

S1 E2: Barkada

September 27, 2016

The Filipino food movement finds chefs of various backgrounds and professional levels embracing tradition, forming community and pushing forward the cuisine of their heritage together. In this episode, we meet Charles Olalia from DTLA’s Rice Bar, Chad and Chase Valencia of LASA, Pastry Chef Isa Fabro and Alvin Cailan, founder of Eggslut and Unit 120, at the forefront of Los Angeles’ next generation of Filipino chefs.

Keep Watching

S1 E1: Chirmol

S1 E1: Chirmol

S1 E3: Mercado

S1 E3: Mercado

S1 E4: Loghmeh

S1 E4: Loghmeh

S1 E5: Banchan

S1 E5: Banchan

S2 E1: Alta California

S2 E1: Alta California

S2 E2: Badmaash

S2 E2: Badmaash

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