/video

Behind the Craft — 4:04

Otium: The Artisan Story

June 22, 2016

In the final cinematic chapter of our Otium video series, a community of local craftsmen and women collaborate to bring the restaurant dining experience to life.

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Behind the Craft — 5:16

Cook: What it Takes to Make It in a Michelin-Starred Restaurant

In Conversation — 1:08:25

Conversations From the Palestinian Diaspora

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S3 E1: The Jewish Deli

Behind the Craft — 1:33

Making Amatriciana and Carbonara With Chef Sarah Cicolini

In Conversation — 1:09:57

Bill Esparza, Katherine Trejo, & Jenny Vazquez-Newsum on Latinx Storytelling

Brigade — 1:47

Life & Thyme