Nevermind
Behind the Craft — 2:16

The Taste of California: California Olive Ranch

January 22, 2017

Chef Neal Fraser of Los Angeles’ Redbird restaurant travels to California Olive Ranch to closely learn the craft of creating quality olive oil and how it complements his cooking.

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S1 E1: Chirmol

S1 E1: Chirmol

S1 E2: Barkada

S1 E2: Barkada

S1 E3: Mercado

S1 E3: Mercado

S1 E4: Loghmeh

S1 E4: Loghmeh

S1 E5: Banchan

S1 E5: Banchan

S2 E1: Alta California

S2 E1: Alta California

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