Behind Michelin-starred Chef Hélène Darroze’s ever-present smile is a veritable tour de force of nostalgic flavors and sharp savoir faire.
Bistros were once a stalwart of the French capital, but as chefs grow more interested in trendy, contemporary fare, this classic establishment may be relegated to become a relic of its former self.
In the French Basque Country, a former Parisian is redefining what it means to run a sustainable restaurant.
An exploration of the history of the baguette, a loaf of bread that may not be the perennial French favorite we all think it is.
Breakfast in Paris is a short and sweet affair—but this wasn’t always the case.
Marie Antoinette never said “let them eat cake,” but for better or worse, the French are obsessed with what their people of power eat.
