Los Angeles, CA
Food Journalist / Tour Guide / Event producer / Mezcal lover
In response to the COVID-19 crisis, the alcohol industry leverages its creativity to care for workers and communities.
In Mexico, the Vierya family behind Don Mateo Mezcal, dedicates themselves to the legacy and the land, carrying six generations of tradition while laying foundation for the future.
In Tijuana, Culinary Art School helps prepare border-grown chefs to set the tone for a new Mexican culinary movement.
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