Yael Vengroff: Cocktails and Hollywood Dreams

Yael Vengroff: Cocktails and Hollywood Dreams

Having been mentored by some of the industry's finest, Yael Vengroff has carved her own place in the cocktail world at Hollywood's The Spare Room.

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Fernet-Branca: Who Owns the Secret?

Fernet-Branca: Who Owns the Secret?

Fernet-Branca, the elusive and often infamous spirit best consumed as a digestif—or by bartenders as a quick pick-me-up.

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Becoming a Real Food Scout

Becoming a Real Food Scout

A personal reflection on going from processed foods to eating real food, with real flavors, for a healthier lifestyle.

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A Passionate Pursuit: Gracias Madre

A Passionate Pursuit: Gracias Madre

From the minds that brought Cafe Gratitude to life, Gracias Madre is an all-organic, sustainable, and plant-based restaurant in Hollywood with Mexican flare.

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The Classic Bartender: Brandyn Tepper

The Classic Bartender: Brandyn Tepper

We sit down with Brandyn Tepper, a Los Angeles-based bartender with two ideals when it comes to his cocktails: discipline and simplicity.

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All Day, Err Day:  à la minute

All Day, Err Day:  à la minute

Located in Redlands, CA, à la minute is a boutique ice cream shop focused on organic ingredients and using liquid nitrogen to form an impeccable ice cream right before your eyes.

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All in the Family: The Heart of Bestia

All in the Family: The Heart of Bestia

An instant classic in Los Angeles, Bestia has won the hearts of many. But for Chef Ori Menashe and his wife Genevieve Gergis, Bestia is a place for family.

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Along for the Ride: Sidecar Doughnuts and Coffee

Along for the Ride: Sidecar Doughnuts and Coffee

Using the finest ingredients, Sidecar Doughnuts is a specialty doughnut shop and coffeeshop bringing joy and happiness to anyone who steps through their door.

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The Unexpected Culinary Artist: James McClung

The Unexpected Culinary Artist: James McClung

We sit down with James McClung to discuss his personal journey into art and branding for the culinary industry.

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Sweet Clementine’s Rum Eggnog Popsicles

Sweet Clementine’s Rum Eggnog Popsicles

Layne Eiler of Sweet Clementine's Popsicles is out to bring a fun twist to the popsicle cart concept with wholesome & natural ingredients. And a boozy, holiday popsicle recipe.

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The Odyssey of Augie’s Coffee

The Odyssey of Augie’s Coffee

The story of Augie's Coffee is about a father and his son embarking on uncharted territories, roasting coffee, and opening a coffeeshop in Redlands, CA with community at the forefront.

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Living the Life Superba

Living the Life Superba

Located in Venice, CA there lives a restaurant, bakery, patisserie, and coffeeshop all wrapped into one ambitious entity called Superba Food + Bread.

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