Jessica is a New Orleans native who has lived in New York, Switzerland, London, Colorado, Florida and Baton Rouge. She is a graduate of the International Culinary Center in NYC and has a background in high-end restaurants including front of the house, back of the house and corporate office. She co-founded Chefs Move! with Chef John Besh and is now a food and lifestyle writer in New Orleans and London and blogs at belleannee.com.
A tradition of fried treats in the form of doughnuts can be found all over the world; we explore just a few of these sweet iterations.