The Handy Standing’s Guide to Pork
In the second installment in our series of meat guides, Jered Standing of Standing’s Butchery in Los Angeles dives in to the delectable world of pork cuts.
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The Raw Beef Tonic
In cultures around the world, the consumption of beef in various raw forms has been part of cuisines for ages.
The Handy Standing’s Guide to Beef
In Los Angeles, Jered Standing of Standing’s Butchery provides a guide to cuts of beef, as well as an education on sustainable meat practices.