Lauren Williams

For more than a decade Lauren Williams has worked as a journalist, most recently as a science and environment reporter covering issues ranging from climate change to oil refineries. Her work has appeared in the Los Angeles Times, Atlas Obscura, The Orange County Register among other outlets.

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4 Stories

Los Angeles, California | Food

Hospitality PR Reacts to Covid-19

The industry of hospitality public relations has adapted to unique and unprecedented client needs during Covid-19.

Los Angeles, California | Food

The Upside of Extinction

Throughout history, humans have consumed some foods to extinction. Foragers like Pascal Baudar suggest we can harness that impulse for environmental good.

Los Angeles, California | Food

A Challenging Trade-Off with Los Angeles’ Truffle Brothers

As the coveted truffle increases in international appeal, the industry—and leaders like Los Angeles-based Truffle Brothers—continue to navigate challenges both old and new.

Brooklyn, New York | Food

Brooklyn’s Crown Finish Caves

In Brooklyn, Crown Finish Caves continues a collaborative tradition in cheesemaking.