Chef Dan Kluger’s Ode to New York City

Chef Dan Kluger’s Ode to New York City

At Loring Place in New York, Chef Dan Kluger distills varied culinary experience and love of his hometown into a style all his own.

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Behind-the-Scenes at a James Beard House Dinner

Behind-the-Scenes at a James Beard House Dinner

Chef Michael Fiorelli brings his team and cuisine from Manhattan Beach's Love & Salt for a homecoming dinner at New York City’s James Beard House.

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Goat Country Captain Recipe

Goat Country Captain Recipe

Chef Evan Hanczor of Brooklyn, New York’s Egg restaurant shares his Goat Country Captain recipe in honor of Heritage Foods’ Goatober.

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Semilla: Part Two

Semilla: Part Two

Chefs Jose Ramirez-Ruiz and Pam Yung achieve both philosophy and flavor through endless experimentation at Semilla, their Michelin-starred restaurant in Brooklyn, New York.

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Semilla: Part One

Semilla: Part One

In Brooklyn, New York, chefs Jose Ramirez-Ruiz and Pam Yung share their shopping strategy for the market-driven menu at their Michelin-starred restaurant, Semilla.

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Ovenly’s Buttercream Frosting Recipe

Ovenly’s Buttercream Frosting Recipe

In this simple and indispensable recipe, Chefs Erin Patinkin and Agatha Kulaga of Ovenly in Brooklyn share their buttercream frosting technique.

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Toby’s Estate Coffee: West Village Cafe

Toby’s Estate Coffee: West Village Cafe

Toby's Estate Coffee, a new coffee shop on the corner of Charles Street and 7th Ave, fits well in the picturesque West Village; low-key, charming and nothing short of pleasant.

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