Located in the beach city of Venice, CA, Intelligentsia Coffee serves premium, renowned coffee with extreme precision and dedication.
While in the Santa Ynez valley along CA's central coast, I learned that wine tasting is an exercise in having an opinion and letting others have theirs.
Heather Scott is the founder and CEO of Purple Plant Smoothies, an organic smoothie company that serves delicious blends using locally-sourced ingredients.
Life & Thyme visits Local Mission Eatery in the Mission District of San Francisco to chat with owner, Yaron Milgrom, and executive chef Jacob Des Voignes.
Adina Niemerow, holistic chef and author, has been a personal chef for notable Fortune 500 CEO’s, musicians, actors, such as Ben Stiller and Steve Jobs.
Jan Hogrewe is the mastermind behind Just Jan’s, a line of all-natural, preservative-free fruit spreads.
Ashley Walsh and Cami Walsh-Zappaterra of Intentional Chocolate share the story of how their chocolate goes beyond the cacao bean and into the realm of good intentions.
Having not visited my homeland in 17 years, three days was hardly enough time for me to put together a full picture of life in Mexico, but it still left me with a lot to think about.
On a sunny winter day, I visited Queens County Farm, which dates back to 1697 and is the oldest historical working farm in New York City.
Nichole Dandrea is the chocolatier behind Nicobella Organics, a healthy and vegan chocolate company based in Los Angeles, California.
Food is a necessary component of life, and so is honest, communal interaction among people. Cultivate community around your dinner table, no matter how big or small.
Happy Thanksgiving, from all of us at Life & Thyme!
Detroit is a land of urban farming, where abandoned houses once stood are now small, family-run farms. Amanda Ryan recounts her culinary experience in Detroit, Michigan.
Sara Forte is a food writer, cook, and now recipe book author. Her recipes thrive on fresh and seasonal ingredients for maximum flavor and wholesome, healthy meals.
A simple guide and words of wisdom in spending the limited time it takes to make food. Real food.