Chef Wes Avila of Guerrilla Tacos
Chef Wes Avila of Guerrilla Tacos drives around the streets of Los Angeles in a food truck delivering fine dining techniques in a street food environment.
From Bean to Bar: Parliament Chocolate
Ryan Berk, is the owner of Parliament Chocolate, a small batch chocolate company in Redlands, CA, producing some of the most delightful & tasteful chocolate bars & confections.
Kitchen Life at Aventine Hollywood
We spent an afternoon with Chef Adolfo Veronese in his kitchen at Aventine Hollywood cooking pork chops, mashed potatoes, and... popcorn.
The Bakery at République
République—a French bistro-style restaurant on La Brea Avenue in Los Angeles—is home to a fabulous bakery with handmade baguettes, french pastries, and a grandiose architecture.
Chef Portrait: Anthony Martin of Tru
Under Executive Chef Anthony Martin, Tru faces Chicago’s young, and rapidly evolving renaissance of approachable fine dining.
Chef Niki Nakayama & the Art of Kaiseki
Niki Nakayama is the owner and chef of n/naka, the highly-acclaimed Japanese restaurant focused on the art of kaiseki in Los Angeles, CA.
Olympic Provisions
Olympic Provisions in Portland, Oregon focuses on the art and science behind charcuterie with extreme precision, quality, and flavor.
roomforty: Catering Refined
roomforty is no ordinary catering company. Their philosophy and flawless execution is more like a fine dining restaurant with extreme care for the food and a knack for hospitality.
Chef Portrait: Ludo Lefebvre of Trois Mec
Chef Ludo Lefebvre is arguably one of the pioneers of Los Angeles' growing change in experimental dining. His restaurant, Trois Mec, is rated as one of the best restaurants in the world.
Pinewood Social: A Place to Meet
There is some understandable confusion when trying to describe Pinewood Social to someone who has never been. It's a restaurant… It's a bar… It's a coffee shop… It's… a bowling alley?
Bottling Simplicity: Almond Milk LA
Contributor Nicole Gulotta sits down with Yael Green and Nicola Behrman of Almond Milk LA who spend focused, meditative hours squeezing every bottle of organic, all-natural almond milk for their Los Angeles-based customers.
A Market Trip with Chef Josiah Citrin
We visit the Santa Monica farmers market with Chef Josiah Citrin of the highly-acclaimed, French restaurant Mélisse.
Eat Local: Good Eggs LA
Good Eggs delivers local, sustainable groceries directly to your doorstep. We sat down with Max Kanter to hear the story of Good Eggs serving the Los Angeles community.
Chef Jesse Barber of Barnyard
Jesse Barber is the Executive Chef of a humble restaurant near the beach in Venice, California, called Barnyard.
Kat Odell & The Life of a Food Editor
Kat Odell—an ambitious young woman with an appetite for all things food-related—is the acclaimed editor of Eater LA and starred in the Bravo reality show, “Eat, Drink, Love”.