Ashley Walsh and Cami Walsh-Zappaterra of Intentional Chocolate share the story of how their chocolate goes beyond the cacao bean and into the realm of good intentions.
On a sunny winter day, I visited Queens County Farm, which dates back to 1697 and is the oldest historical working farm in New York City.
Nichole Dandrea is the chocolatier behind Nicobella Organics, a healthy and vegan chocolate company based in Los Angeles, California.
Sara Forte is a food writer, cook, and now recipe book author. Her recipes thrive on fresh and seasonal ingredients for maximum flavor and wholesome, healthy meals.