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Profiles

Chef Wes Avila of Guerrilla Tacos

Chef Wes Avila of Guerrilla Tacos

Chef Wes Avila of Guerrilla Tacos drives around the streets of Los Angeles in a food truck delivering fine dining techniques in a street food environment.

From Bean to Bar: Parliament Chocolate

From Bean to Bar: Parliament Chocolate

Ryan Berk, is the owner of Parliament Chocolate, a small batch chocolate company in Redlands, CA, producing some of the most delightful & tasteful chocolate bars & confections.

Kitchen Life at Aventine Hollywood

Kitchen Life at Aventine Hollywood

We spent an afternoon with Chef Adolfo Veronese in his kitchen at Aventine Hollywood cooking pork chops, mashed potatoes, and... popcorn.

The Bakery at République

The Bakery at République

République—a French bistro-style restaurant on La Brea Avenue in Los Angeles—is home to a fabulous bakery with handmade baguettes, french pastries, and a grandiose architecture.

Chef Portrait: Anthony Martin of Tru

Chef Portrait: Anthony Martin of Tru

Under Executive Chef Anthony Martin, Tru faces Chicago’s young, and rapidly evolving renaissance of approachable fine dining.

Chef Niki Nakayama & the Art of Kaiseki

Chef Niki Nakayama & the Art of Kaiseki

Niki Nakayama is the owner and chef of n/naka, the highly-acclaimed Japanese restaurant focused on the art of kaiseki in Los Angeles, CA.

Olympic Provisions

Olympic Provisions

Olympic Provisions in Portland, Oregon focuses on the art and science behind charcuterie with extreme precision, quality, and flavor.

roomforty: Catering Refined

roomforty: Catering Refined

roomforty is no ordinary catering company. Their philosophy and flawless execution is more like a fine dining restaurant with extreme care for the food and a knack for hospitality.

Chef Portrait: Ludo Lefebvre of Trois Mec

Chef Portrait: Ludo Lefebvre of Trois Mec

Chef Ludo Lefebvre is arguably one of the pioneers of Los Angeles' growing change in experimental dining. His restaurant, Trois Mec, is rated as one of the best restaurants in the world.

Pinewood Social: A Place to Meet

Pinewood Social: A Place to Meet

There is some understandable confusion when trying to describe Pinewood Social to someone who has never been. It's a restaurant… It's a bar… It's a coffee shop… It's… a bowling alley?

Bottling Simplicity: Almond Milk LA

Bottling Simplicity: Almond Milk LA

Contributor Nicole Gulotta sits down with Yael Green and Nicola Behrman of Almond Milk LA who spend focused, meditative hours squeezing every bottle of organic, all-natural almond milk for their Los Angeles-based customers.

A Market Trip with Chef Josiah Citrin

A Market Trip with Chef Josiah Citrin

We visit the Santa Monica farmers market with Chef Josiah Citrin of the highly-acclaimed, French restaurant Mélisse.

Eat Local: Good Eggs LA

Eat Local: Good Eggs LA

Good Eggs delivers local, sustainable groceries directly to your doorstep. We sat down with Max Kanter to hear the story of Good Eggs serving the Los Angeles community.

Chef Jesse Barber of Barnyard

Chef Jesse Barber of Barnyard

Jesse Barber is the Executive Chef of a humble restaurant near the beach in Venice, California, called Barnyard.

Kat Odell & The Life of a Food Editor

Kat Odell & The Life of a Food Editor

Kat Odell—an ambitious young woman with an appetite for all things food-related—is the acclaimed editor of Eater LA and starred in the Bravo reality show, “Eat, Drink, Love”.

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