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Profiles

Alan Muskat’s World in the Woods

Alan Muskat’s World in the Woods

In Asheville, North Carolina, Alan Muskat’s passion for mushrooms and foraging brings groups of locals to his expeditions, and promises future possibilities for the environment.

Herbal Love Letters From London Chefs

Herbal Love Letters From London Chefs

Some of London’s favorite chefs discuss the herbs indispensable to their dishes and unforgettable in their memories.

A Conversation with Dirt Candy’s Amanda Cohen

A Conversation with Dirt Candy’s Amanda Cohen

In New York City, Dirt Candy chef/owner Amanda Cohen innovates on the plate with a vegetable-centric menu that has won the hearts of diners and her staff.

The Omnivore’s Agenda

The Omnivore’s Agenda

In New York City, British chef April Bloomfield’s restaurants have offered diners the opportunity to taste a range of concepts from her wide breadth of inspiration.

Jeni Britton Bauer’s Quest for Better Ice Cream

Jeni Britton Bauer’s Quest for Better Ice Cream

Starting in Ohio—and now with locations around the country—Jeni Britton Bauer strives to improve the sweet world of ice cream with better business practices.

A Peek Into Daniel Liberson’s Lindera Farms

A Peek Into Daniel Liberson’s Lindera Farms

In Delaplane, Virginia, Daniel Liberson of Lindera Farms puts his efforts into restoration and preservation through his line of seasonal vinegars.

Aniar: The Wild West (of Ireland)

Aniar: The Wild West (of Ireland)

In Galway, Ireland, chef/owner JP McMahon brings Irish food and ideals into the modern dining era with his Michelin-starred restaurant, Aniar.

Brad Thomas Parsons: The Bar Man

Brad Thomas Parsons: The Bar Man

In Brooklyn, New York, author Brad Thomas Parsons gives Life & Thyme the details about his forthcoming book, Amaro.

Azla Vegan Brings Ethiopia to Los Angeles

Azla Vegan Brings Ethiopia to Los Angeles

In Downtown Los Angeles’ Mercado la Paloma, Azla Vegan draws on tradition and family customs to introduce Ethiopian fare.

Decantos Vínícola: The Gravity of Wine

Decantos Vínícola: The Gravity of Wine

In Mexico’s Guadalupe Valley, enologist Alonso Granados of Decantos Vínícola seeks to create wines expressive of the region through natural, traditional processes.

Harlem Harmonies

Harlem Harmonies

In Harlem, New York, chef Marcus Samuelsson creates harmony between community and cuisine.

Gut Reaction

Gut Reaction

In Los Angeles, three friends’ passion and purpose align in fueling the success of their now-nationally distributed beverage startup, Health-Ade Kombucha.

The Hands of Time

The Hands of Time

In South East London, Sophie Sellu honors the craft of handmade woodworking with her studio, Grain & Knot.

A Collective Effort

A Collective Effort

In Orange, California, Chef Greg Daniels and Haven Collective apply family values to their restaurant concepts.

Beyond Coast to Costa

Beyond Coast to Costa

In Baja California, husband and wife team behind Coast to Costa curate international travel experiences as a way to connect and share their passion with their guests and one another.

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