A look back on the beginning of Life & Thyme and its journey through the culinary world as we celebrate its one year anniversary.
An afternoon in Santa Barbara. A day to think, reflect, explore and laugh. Walking foreign streets, sipping espresso on Spanish-inspired staircases, taking pictures, watching the world go by.
Manda Aiello is a photographer and founder of Haute Foodie Catering Boutique in Los Angeles. Here is her story.
While in the Santa Ynez valley along CA's central coast, I learned that wine tasting is an exercise in having an opinion and letting others have theirs.
Having not visited my homeland in 17 years, three days was hardly enough time for me to put together a full picture of life in Mexico, but it still left me with a lot to think about.
Food is a necessary component of life, and so is honest, communal interaction among people. Cultivate community around your dinner table, no matter how big or small.
Happy Thanksgiving, from all of us at Life & Thyme!
Detroit is a land of urban farming, where abandoned houses once stood are now small, family-run farms. Amanda Ryan recounts her culinary experience in Detroit, Michigan.
A simple guide and words of wisdom in spending the limited time it takes to make food. Real food.