Profiles

Candid conversations and stories behind the people that push food culture forward.

Grazing Perfection

Grazing Perfection

In Siurana, Spain, the six-generation farming family and cheesemakers behind Mas Marcé carry on a tradition of specialty food products.

View
Gelateria Genuino

Gelateria Genuino

Uli Nasibova and Ryan Vaillancourt create from-scratch gelato inspired by their city and a passion for community.

View
Four Decades of Flavor at Michael’s Restaurant

Four Decades of Flavor at Michael’s Restaurant

In Santa Monica, California, notable chefs from the lineage of Michael’s Restaurant come together to share stories from the iconic establishment.

View
Cooking from Memory

Cooking from Memory

In Paris, world-renowned chefs celebrate something they all have in common: heirloom recipes passed down from their grandmothers’ kitchens.

View
Kimo Sabe: A Welcome Drink

Kimo Sabe: A Welcome Drink

In Zacatecas, Mexico, mezcal is more than just a drink. It’s a cultural touchstone and a community effort. Kimo Sabe’s father-daughter team aim to keep it that way with their company.

View
All The Way Up at Otium

All The Way Up at Otium

At Los Angeles’ Otium, Chef Timothy Hollingsworth helps set the stage for the future of restaurant produce farming in partnership with L.A. Urban Farms.

View
To Life, at London’s Monty’s Deli

To Life, at London’s Monty’s Deli

In London, owners Mark Ogus and Owen Barratt launched Monty’s Deli to serve Jewish soul food to the city’s Hoxton neighborhood.

View
Eating the Uncanny

Eating the Uncanny

In efforts to address shortage issues in the not-so-distant future, scientists like Dr. Mark Post of Maastricht University explore new ways to create food.

View
Turn Baby, Turn

Turn Baby, Turn

In Nashville, Tennessee, Matthew Beadlecomb and Nashville Compost hope to spread information and offer services to help ensure a healthy future for our planet.

View
Well Matched at Roca Moo

Well Matched at Roca Moo

In Barcelona, Spain, Chef Juan Pretel and Sommelier Cecilia Guedes curate thoughtful meals and lasting memories for the guests and visitors to Roca Moo at Hotel Omm.

View
Facing Goliath

Facing Goliath

In Colorado, tech visionary Kimbal Musk furthers his interests in a new venture: the future of our food system.

View
Tapping into Tradition

Tapping into Tradition

In Saint Albans, Vermont, owners Kate Weiler and Jeff Rose resurrect a centuries-old elixir with Drink Maple.

View