Profiles

Candid conversations and stories behind the people that push food culture forward.

At the Chapel: The Village Spring

At the Chapel: The Village Spring

In Bruton in Somerset, England, owners Catherine Butler and Ahmed Sidki transform and preserve a community meeting place with At the Chapel.

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Roots: Finding Refuge in Afghan Cuisine

Roots: Finding Refuge in Afghan Cuisine

In San Diego, California, Ziaullah Nasery brings Afghan tradition to the Southern California city with his restaurant, Khyber Pass.

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Bread Bar: Keepers of Time

Bread Bar: Keepers of Time

In Silver Plume, Colorado, Sam Alviani and her partners in Bread Bar preserve time and foster community over cocktails.

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Eat This Poem

Eat This Poem

Author and L&T recipe developer Nicole Gulotta discusses her new book, Eat This Poem.

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Tim Wendelboe and the Art of Coffee Farming

Tim Wendelboe and the Art of Coffee Farming

In Oslo, Norway, coffee roaster and entrepreneur Tim Wendelboe examines all angles of the industry’s past, present and future.

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Doyenne: Female Force in Food

Doyenne: Female Force in Food

In Los Angeles, writer/photographer Deepi Ahluwalia and Life & Thyme collaborated to present Doyenne: Female Force in Food to benefit Planned Parenthood.

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Dentou Hon Gyokuro Goes Global

Dentou Hon Gyokuro Goes Global

In Yame-shi, Fukuoka, Japan, Dentou Hon Gyokuro tea growing and harvesting is steeped in tradition, and will soon be available beyond the country’s borders.

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Sea, Land and Air at Carlos Salgado’s Taco Maria

Sea, Land and Air at Carlos Salgado’s Taco Maria

In Orange County, California, Chef Carlos Salgado provides a stage for Modern Mexican cuisine through a series of dinners at his Taco María.

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Chef Dan Kluger’s Ode to New York City

Chef Dan Kluger’s Ode to New York City

At Loring Place in New York, Chef Dan Kluger distills varied culinary experience and love of his hometown into a style all his own.

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Rodrigo Machaz and His Changing City

Rodrigo Machaz and His Changing City

A dramatic, colorful destination comes of age through the eyes of Memmo Alfama's hotelier, Rodrigo Machaz and his passion for the city of Lisbon.

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Cooking for the Common Good

Cooking for the Common Good

In Asheville, North Carolina, Chef Katie Button welcomes community with extra care at her restaurants, Curaté and Nightbell.

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Hearts on their Sleeves

Hearts on their Sleeves

Isaac Fitzgerald describes Knives & Ink, a book created in collaboration with illustrator Wendy MacNaughton that explores the culture of chef tattoos in the kitchen.

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