Breaking the Mold
In Los Angeles, Compartés Chocolate’s Jonathan Grahm marries art, flavor, and entrepreneurial spirit in his line of hyper-creative chocolates.
The Emmy Awards Governors Ball
Patina Restaurant Group and L.A. Kitchen work behind the scenes to produce one of Hollywood’s most glamorous evenings in a sustainable, socially conscious way.
Turning Over a New Leaf
Ten years after its initial launch, sweetgreen continues to hone its mission of connecting healthful, accessible food options to markets around the country.
Grazing Perfection
In Siurana, Spain, the six-generation farming family and cheesemakers behind Mas Marcé carry on a tradition of specialty food products.
Gelateria Genuino
Uli Nasibova and Ryan Vaillancourt create from-scratch gelato inspired by their city and a passion for community.
Four Decades of Flavor at Michael’s Restaurant
In Santa Monica, California, notable chefs from the lineage of Michael’s Restaurant come together to share stories from the iconic establishment.
Cooking from Memory
In Paris, world-renowned chefs celebrate something they all have in common: heirloom recipes passed down from their grandmothers’ kitchens.
Kimo Sabe: A Welcome Drink
In Zacatecas, Mexico, mezcal is more than just a drink. It’s a cultural touchstone and a community effort. Kimo Sabe’s father-daughter team aim to keep it that way with their company.
All The Way Up at Otium
At Los Angeles’ Otium, Chef Timothy Hollingsworth helps set the stage for the future of restaurant produce farming in partnership with L.A. Urban Farms.
To Life, at London’s Monty’s Deli
In London, owners Mark Ogus and Owen Barratt launched Monty’s Deli to serve Jewish soul food to the city’s Hoxton neighborhood.
Eating the Uncanny
In efforts to address shortage issues in the not-so-distant future, scientists like Dr. Mark Post of Maastricht University explore new ways to create food.
Turn Baby, Turn
In Nashville, Tennessee, Matthew Beadlecomb and Nashville Compost hope to spread information and offer services to help ensure a healthy future for our planet.
Well Matched at Roca Moo
In Barcelona, Spain, Chef Juan Pretel and Sommelier Cecilia Guedes curate thoughtful meals and lasting memories for the guests and visitors to Roca Moo at Hotel Omm.
Facing Goliath
In Colorado, tech visionary Kimbal Musk furthers his interests in a new venture: the future of our food system.
Tapping into Tradition
In Saint Albans, Vermont, owners Kate Weiler and Jeff Rose resurrect a centuries-old elixir with Drink Maple.